Here’s the uncomfortable truth: you don’t need a new diet—you need a better method.
The real problem is that traditional bottles were never designed for precision—they were designed for pouring.
Instead of reacting mid-cook, you control the outcome before it starts.
Think more info about your last cooking session.
Normally, you pour oil, adjust mid-way, and deal with excess.
Mastery isn’t about abundance. It’s about accuracy.
Because in the end, great cooking isn’t about doing more. It’s about doing things precisely.
}